Deepest dark. Intense smooth truly. Only 3 g sugar per serving. 90% cocoa. Enlightened indulgence. USDA Organic. Fair Trade Certified. The New Black If you've tried and loved our award-winning Blackout bar, it's time, to step into the heart of dark. At 90% cacao, this deep, fruity-malty Ecuadorian chocolate packs all the intensity of the darkest dark bar with the smooth, creamy bite every chocolate lover craves. Just a touch of Madagascar vanilla rewards fearless flavor seekers, while all that cacao offers the health conscious some melt-in-your-mouth benefits. Indulgence, enlightened Chocolate is good for the soul. And even better when it's made with good, clean, nourishing stuff. This bar is as organic, fair trade, vegan, gluten free, and non-GMO as it gets. We believe the old clich is actually true: we are what we eat. So let's all be mindfully delicious. Meet Guadalupe Intriago, the farm manager of Fortaleza Co-op The cacao in this bar comes from our longtime friends in Ecuador who are successfully replanting the forest canopy. Read more about their commitment and ours inside this box. Your everyday purchase of Fair Trade Certified chocolate supports quality products that improve lives and protect the environment. Learn more about our sustainable approach to sourcing and packaging at allerecofoods.com. In the meantime, don't forget to recycle this packaging. Facebook. Instagram. Twitter. (at)AlterEcoSF. Cocoa: 90% minimum. Certified Organic by: bio.inspecta AG and QAI. Non GMO Project verified. nongmoproject.org . Certified B Corporation. Certified Gluten free. Carbon Neutral Product. FSC: Mix Paper from responsible sources. www.fsc.org. Made in Switzerland.