Ancient Harvest Quinoa Gluten-Free Flour

Ancient Harvest™ Quinoa Gluten-Free Flour. 100% whole grain. USDA Organic. Non GMO. Quinoa flour adds rich flavor and enhances the nutrition of countless dishes. It is best used in conjunction with other flours when baking gluten-free recipes such as breads and pie crusts. Try adding up to 50 percent quinoa flour to pancakes, waffles, cookies, muffins, biscuits and cakes. History of Quinoa: Quinoa (keen-wa), known to Bolivians as "the mother grain", is now being heralded as the "supergrain of the future". Ancient Harvest has worked with local, indigenous farming communities for over 30 years to offer delicious authentic foods you can trust. Our ancient grains descend from farms that span the entire length of the Bolivian "Altiplano" (high plains) at the base of the Andes Mountains. Not only do our products deliver a taste your whole family will love, but they are always gluten-free, organic, non-GMO and delicious. Quinoa flour is the perfect gluten-free flour substitute and it is a complete plant-based protein. With a mild nutty flavor and smooth texture, this versatile flour can be used in a variety of baking recipes from cookies and cakes to pancakes. It can even be added to soups and stews as a thickening agent. Enhance your baking with the nutritious goodness of quinoa! Taste the Ancient Harvest difference! Certified Organic by Quality Assurance International (QAI). Please recycle. Learn more at