Bob's Red Mill Organic Whole Ground Soy Flour
Bob's Red Mill® Organic Whole Ground Soy Flour. To your good health... Friend of the heart. 35% protein. Bob's Red Mill whole ground organic soy flour is finely ground from premium quality raw soybeans. It is a tasty and simple way to take advantage of soy's bountiful nutrition. Soy contains complete protein with all the amino acids essential to human nutrition, which must be supplied in the diet because they cannot be synthesized by the human body. It is also a good source of dietary fiber, calcium, iron, magnesium and phosphorus. See the back of this package for recipes and tips for using our soy flour. USDA Organic. Certified organic by QAI. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Wholesome. Net wt 16 oz (1 lb) 453g.
Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of soy flour provides 10 grams of soy protein. Certified organic by QAI. For information and recipes, visit our website at www.bobsredmill.com.