Clifford Bay Sauvignon Blanc, Awatere Valley, Marlborough, 2009

New Zealand wine. Clifford Bay Sauvignon Blanc is produced from premium quality Awatere Valley grapes grown in the renowned Marlborough region. This wine shows the vibrant tropical fruit aromas of ripe Sauvignon Blanc. The full bodied palate is long, exhibiting strong passionfruit flavours, which linger through to the crisp finish. 13% alc. by vol. Wine of New Zealand.