Down where I live in Louisiana, people keep a bottle of pepper sauce on the table, and use it to spice up just about everything. This one is delicious, and it won't overpower your food. Want something easy? Add a tablespoonful to a serving of jarred spaghetti sauce - you just made it Fra Diavalo. Need more heat, add more red. Go on, kick it up a notch! This perfectly blended combination of cayenne peppers, vinegar, salt and gaaahlic will get the flavors going in your pan and on your plate. Spice up just about everything from eggs to gumbo, french fries, seafood - even tuna from a can. Add a few drops and kick it up a notch - Emeril!