Eola Hills Oregon Pinot Noir, 2001

Since 1982, when we planted our first grapes in Oregon's Willamette Valley, our mission has been to produce high quality wines of great consumer value. Our Pinot Noir is a medium to full-bodied wine with cherry, spice, and smoke aromas, with a long French oak finish from a year's barrel aging. This well balanced wine is suited to a wide spectrum of cuisine form Pork Tenderloin and Lamb Chops to Grill Salmon and Roast Fowl. Alc. 13.5% by vol.