Est. 1941. Turmeric does double duty in the kitchen, adding both glorious color and heady flavor to a vast array of dishes. Turmeric is a cousin to ginger root, which accounts for its assertive character. Use turmeric to add eastern flair to traditional curries, rice, and chicken dishes. Turmeric is a classic addition to chutneys, pilafs, poultry, bean, and lentil dishes. www.spiceislands.com. Turmeric does double duty in the kitchen, adding both glorious color and heady flavor to a array of dishes. Turmeric is a cousin to ginger root, which accounts for its assertive character. Use Turmeric to add Eastern flair to traditional curries, rice and chicken dishes. Turmeric is a classic addition to chutneys, pilafs, poultry and bean and lentil dishes.; We source our Spice Islands turmeric from India. The rhizomes, or whole turmeric, produce a beautiful yellow color and mild, musty flavor when ground. A truly versatile spice, it can be used to shake up cauliflower rice or chicken breasts, used to add rich color and complexity to overnight oats or a breakfast bread, combined with tahini to make a vibrant and creamy salad dressing, or paired with orange or ginger in a bright and fragrant cocktail.; We search the world for spices and herbs of the highest quality. Then we craft and package them to deliver the most authentic and intense flavor possible. That’s why home chefs to have a taste for flavor adventure and everyday cooks who just want better tasting meals fill their pantries with Spice Islands.