SO REC DILL PRK RIND

1 g total carbohydrate per serving. Gluten free. Fried in sunflower oil. Recipe no. 30. Big taste. Small batch. Big taste. Our pork skins are hand selected and cooked in small batches. Free from artificial colors and contains 0 g trans fat per serving. We think you will love ‘em! Small batch Recipe No. 30 is a unique blend of dill, garlic, vinegar, and just the right amount of heat. Our spicy dill pork rinds contain 30% less sodium than our salt & vinegar pork rinds (Spicy dill pork rinds contain 230 mg of sodium per serving compared to our salt & vinegar pork rinds containing 330 mg of sodium per serving). Take your crunch to the next level. Be big. Be bold, Be adventurous. U.S. inspected and passed by Department of Agriculture. www.SouthernRecipeSmallBatch.com.