Kingsford BBQ Smoking Chunks, Cherry

350 cu in (5.74 cu dm). Charcoal grills. Ceramic grills. Small smokers. Enhance the flavor of your favorite grilled foods with wood smoke. Since 1920. Light & fruity wood flavor. Cherry wood produces a mild smoke that has a tangy, fruity flavor. It complements lighter meats such as chicken and fish or goes great with vegetables. Cherry is also known for adding a reddish tone that gives beautiful color to pork, poultry, and salmon. All of our wood is heat treated to minimum interior of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. Made in the USA with north African ingredients.