Lucky 32 Voodoo Sauce,

Table sauce for grownups. Bettering barbecue. Spicing shrimp. Dipping veggies. Saucing chicken. Glazing fish. Spiking bloody marys. Flavoring vinaigrettes. Leveraging leftovers. Soaking steaks. Boosting burgers. Napping kebabs. Slathering sliders. Punching-up hors d'oeuvres. Basting rubs. Building flavors. Topping take-out. This is great stuff! It has been a sensation at our restaurants in Greensboro and Cary, NC ever since Chef Jay Pierce concocted it in 2007! We hope you'll enjoy some sweet spice in your life! - Dennis Quaintance & Nancy King Quaintance. There are many more serving suggestions and some recipes at