Columbus Sliced Italian Dry Salame
Columbus® Sliced Italian Dry Salame. Craft meats San Francisco. Est. 1917. California red wine with a hint of garlic. Pork raised without added hormones ever*. No artificial colors or flavors. U.S. Inspected and Passed by Department of Agriculture Est. 44117. Net Wt 5 oz (142 g).
Since 1917, we have pursued our passion for craft meats with a deep respect for our heritage and a stubborn commitment to making great meat. Pairing guide: Pecorino Romano. Pinot noir. Pilsner. *Federal regulations prohibit the use of hormones in pork. Questions or Comments: Call: 855-566-2800. Visit: www.columbuscraftmeats.com.