Meyenberg Goat Milk Butter, European Style

Since 1934. Celebrating our 75th year! First place winner: The American Cheese Society. Lightly salted refined cultured taste. Premium quality. Meyenberg European-style Goat Milk Butter is produced by churning fresh pasteurized goat milk cream. Sweet and natural, our goat milk butter tastes richer and has a special unique flavor. Goat milk's distinctive composition results in a lower melting point than regular butter, making it ideal for all baking applications, and easier spreading. Goat milk butter does not contain carotene, so the product possesses a natural white color. Our goats are raised by loving hands and are never treated with growth hormones. This 1/2 pound of butter is 1 cup equals 8 oz equals 16 tablespoons.