Mt Vikos Cheese, Sheep & Goat's Milk, Kasseri

Hand-crafted mountain cheese. Melting cheese of Greece. Authentic Greek. All natural. Protected designation of origin. Mt. Vikos Kasseri is a delicious, all natural sheep and goat's milk semi-firm cheese from Thessaly, Greece. Our Kasseri is kneaded and hand-formed, then aged creating a delicious buttery cheese which melts beautifully, making it ideal for grilled cheese sandwiches and outstanding omelets. Visit our website at for fabulous recipes. Product of Greece.