In 1991 Olivia's Croutons came to be in our Charlotte, Vermont kitchen. Since then we have prided ourselves in having produced positively the freshest, tastiest homemade croutons available in the marketplace. Olivia's is committed to using only wholesome, all natural ingredients, nothing artificial. We are delighted that you have chosen to pick up a box and guarantee that you won't be disappointed. Our Parmesan Pepper Croutons begin with fresh baked crispy French bread. Then we add a combination of olive and canola oils, along with fresh garlic, a generous sprinkle of freshly grated Parmesan and enough cracked black pepper to give them a little kick. This one's my favorite for Caesar salads. It's also great in soups, as a snack, hors d'oeuvres, or crushed for a terrific crumb topping! The uses are as great as your imagination!