Masterfully blended oil for the demands of high heat cooking. Resists residue build up for easy clean up. The no-stick, easy clean up solution for all of your high heat cooking occasions. Pam Professional was originally developed for use in restaurants to withstand the daily demands of cooking at high temperatures. Now available for your kitchen, Pam Professional's patented oil blend resists breaking down and browning at high temperatures, so there's less for your to clean up. Pam Professional is great for both stove top and oven use. When cooking chicken, fish, pork, vegetables and more, try Pam Professional for: Sauteing, stir-frying, broiling, oven roasting.