Schweid & Sons Burger, Beef, Ground, CAB Butcher's Blend

Est. 1878. The very best burger. Fresh ground beef. 75% lean 25% fat. Certified Angus Beef. Our award winning formula or Certified Angus Beef gives this burger a hearty steak flavor. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York City's lower east side. By the 1930s. His son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing: ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. Twitter. Facebook. Instagram. Schweidandsons. US inspected and passed by Department of Agriculture. Product of USA.