100% Whole Grain: 20 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Naturally gluten free. Non GMO Project verified. nongmoproject.org No preservatives. Just the best tortilla chip. Volcanic stone ground corn. Naturally good. Our Story: After years o enjoying fresh corn tortillas and chips shipped from my wife's hometown in Mexico, I decided it was time to share this authentic experience with you. In 2011, we opened Tortilleria M1 Naas, the first tortilla bakery in New England that authentically produces tortilla chips from true corn masa. This process is known as Nixtamal, a technique that originates from the Aztec Period. Our masa is produced by cooking whole grain non-GMO corn with nothing else but filtered water and mineral lime. The corn mixture is then ground by hand-carved volcanic stones and crafted into our tortilla chips. In 2011, we opened Tortilleria Mi Naas, the first tortilla bakery in New England that authentically produces tortilla chips from true corn masa. This process is known as Nixtamal, a technique that originates from the Aztec Period. Our masa is produced by cooking whole grain non-GMO corn with nothing else but filtered water and mineral lime. The corn mixture is then ground by hand-carved volcanic stones and crafted into our tortilla chips. We pride ourselves on recreating the art of masa making and staying true to tradition. We are grateful to be able to share these artisanally crafted tortilla chips from our family to yours. - Chef Jamie and the Mi Nina Family. Our Logo: The logo and brand were inspired by a photo of chef Jamie's then 3 year old daughter making tortillas with her ahuela in Cuernavaca, Mexico. www.mininatorta.com. (at)mininatortilla. Facebook. Instagram. Twitter. Join us on social media for news, recipes, and more. www.mininatorta.com. Try our other flavors! Sea salt. Jalapeno agave.