Vermont Creamery® Bonne Bouche Goat Cheese 4 oz. Pack
Vermont Creamery Bonne Bouche Ash-Ripened Goat Cheese.
Good Food™ awards winner 2015.
Handmade in Vermont.
NET WT. 4 OZ (113g).
Made in Vermont with fresh goats' milk from small family farms.
"Bun boooosh," French for "a good mouthful" is a hand-ladled cheese.
Sprinkled with poplar wood ash, the cheese is aged for 10 days at our creamery.
Certified B Corporation™.