Delicious. By Nature: It was 1999 when we decided to bring to the U.S. The great tasting bread we enjoyed while living in Brazil. Even though it was naturally gluten free, we didn't make a big deal about it until we got loads of mail from gluten-intolerant customers. The message was simple: customers loved that our bread was full of flavor without an aftertaste. Today. All our bread products prove that gluten free can taste great. Give Chebe a try. We think you'll agree that it's delicious by nature.