Fried in sunflower oil. Gluten free. Recipe No. 87. Big taste. Less than 1 g total carbohydrates per serving. US inspected and passed by Department of Agriculture. Small Batch. Big taste. Our pork skins are hand selected, smoked and cooked in small batches. We removed the artificial colors and lowered the sodium (Pineapple Ancho Chile Pork Rinds contain 230 mg of sodium per serving compared to our Hot & Spicy Pork Rinds containing 370 mg of sodium per serving). We think you will love 'em! Small Batch Recipe No. 87, Pineapple Ancho Chile, is a surprising blend of tart, sweet, and spicy. Take your crunch to the next level. Be big. Be bold. Be adventurous. www.SouthernRecipeSmallBatch.com.