Xochitl Corn Chips Mexican Style
Xochitl® Mexican style Unique White Corn Chips. (So' Cheel). Thin & crispy. Sea salt. 0g trans fats. Gluten free. Non GMO project. Verified. nongmoproject.org. GF®, certified gluten-free. Naturally cholesterol free. 0g trans fat. Gluten free. Net wt. 16 oz. (1 lb.) 454g.
At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes. We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors. "Xochitl", means flower in Nahuatl, the language of the Aztecs. Taste and enjoy the tradition of the Aztecs. Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents. The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste. Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips. We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils. Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking. We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients. For suggestions or comments please call 214-800-3551 Monday through Friday 9am to 5pm CST. Visit us at www.salsaxochitl.com.