The original crackerbread. Low in fat. No cholesterol. The History of Valley Lahvosh: Valley Lahvosh was introduced to America over eighty years ago by our founder Gazair Saghatelian. In 1922, Gazair came from his native Armenia to bake his delicious breads. Word quickly spread of the traditional goodness and quality of Valley Lahvosh products, and today this crisp, wholesome crackerbread is still proudly baked by his youngest daughter Janet, and her daughter Agnes at the same historic location in Fresno, California. The Secret of Valley Lahvosh: Valley Lahvosh is the original Lahvosh crackerbread. Made from an ancient Armenian recipe using only the finest, most wholesome ingredients. The recipe gives Valley Lahvosh its legendary slightly sweet, nutty flavor, and our special baking technique creates the unique crispness and texture that you will only find in Valley Lahvosh crackerbreads. A Perfect Fit: Finally a cracker that is the perfect size! Small enough to snack on right out of the bag, and big enough for your favorite toppings, appetizers and hors d'oeuvres! Plus, Valley Lahvosh naturally compliments wines, soups and salads. Low Fat, No Cholesterol: All that taste, versatility and wholesomeness and still low fat and cholesterol free? That's right! So go ahead and snack to your heart's content! Valley Lahvosh, it's better than a cracker!